Where am I going with this? Why am I posting about this on my weight loss blog? I feel as though after the many times of going through this weight loss journey, that I know what I should and shouldn't feed my child for lunch...not the state.
Hubby and I talked about this as I drove him out to work this morning. Last school year when we were having a lot of problems with our then 3 year old, we ended up turning to look at the food she was eating. It was suggested that we eliminate HFCS *High Fructose Corn Syrup*. When I started looking at the foods that she was eating, you'd be amazed at how many foods this particular ingredient is in. I talked a little bit about how
Thankfully, the school allows for an ICP *Individualized Care Plan* which at the point of the soup incident, had not been put into place. Even prior to the ICP, I had complained about the so called meals the kids were having. The one morning I ended up running to the store to buy a large jar of peanut butter for the kids because they were having: wheat bread *not toast* plain, fruit, and milk. That was IT! When I asked the director about it, she told me that this was based on the nutritional guide for these kids. Also, the serving sizes are not based on my children, because they can EAT!
When I dropped kiddo off at school this morning *after discussion with hubby in the car*, what are they serving for breakfast at school? Large soft pretzels. Seriously? Made me thankful that my pathetically skinny kid had eaten eggs and toast before she left our house.
When my kids have lunch next year, it will be packed. I can send a much healthier lunch than what they can *normally* get at the school. If anyone dares to tell me that what my girls bring for lunch isn't healthy, I'd like them to show me the nutritional information of the